This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
- Created by
- Steel Bey
- Origin
- CA
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Tick an episode and the rest sorts itself out: what is waiting tonight, what airs tomorrow, what you abandoned two years ago. And under every episode, what other people made of it, without ever spoiling what comes next.
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