Chef Quique Dacosta takes on a personal challenge: capturing the essence of his guests on his menu, finding room for conversation and reflection in each course.
Sign in
Pick up exactly where you left off.
Tick an episode and the rest sorts itself out: what is waiting tonight, what airs tomorrow, what you abandoned two years ago. And under every episode, what other people made of it, without ever spoiling what comes next.
Create an accountFree, no ads.