
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
- Origin
- GB
- TMDB rating
- 7.8 / 10 · 4 votes

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
Tick an episode and the rest sorts itself out: what is waiting tonight, what airs tomorrow, what you abandoned two years ago. And under every episode, what other people made of it, without ever spoiling what comes next.
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