
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
- Origin
- GB
- TMDB rating
- 7.5 / 10 · 2 votes

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
Tick an episode and the rest sorts itself out: what is waiting tonight, what airs tomorrow, what you abandoned two years ago. And under every episode, what other people made of it, without ever spoiling what comes next.
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